This past week was one for the books—celebrating another trip around the sun, surrounded by joy, good food, and exciting steps toward the future of our flower farm!
The festivities kicked off with a cozy dinner at SMOKE Woodfire Grill in Tulsa, where I indulged in shrimp and grits - like the true Cajun that I am! Mom came out from California to help us celebrate. Sharing laughter and stories with friends and family made the evening SO special. :-)
Of course, no celebration is complete without a touch of gardening magic! I spent part of the week selecting the most stunning plants to grace our soon-to-open flower farm. (Spoiler alert: vibrant blooms and lush greenery are on the way!) It was a blend of careful planning and pure delight as I imagined the farm coming to life. I also inventoried my seed collection! Things are getting exciting! haha.
And the grand finale? A major purchase that’s bringing us closer to our dream! I can’t spill all the details just yet, but this milestone marks a huge leap forward for our farm. Before and After coming soon!
Stay tuned as we continue this blooming journey—Spring 2025, here we come!
With Love and Blooms,